Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
basic life insurance
Paid Time Off
401(k) retirement plan
Daily Pay
Job Description
Trinity Services Group (TSG) is a leading provider of innovative food service solutions and workforce management services, dedicated to creating a better place to work and grow. As a company, TSG is known for its commitment to delivering premium benefits, extensive training, and clear career advancement paths, making it a preferred employer within the food service industry. The company places a high value on nurturing employee growth, ensuring that new hires transition from simply earning a paycheck to building rewarding and sustainable careers. With a strong emphasis on inclusivity, Trinity Services Group proudly supports military personnel and veterans, providing a... Show More
Job Requirements
- must be at least 18 years of age
- high school diploma or equivalent
- at least one year of relevant cooking experience
- ability to lift up to 50 pounds
- prior experience in cafeteria or large volume food production preferred
- familiarity with food safety procedures
Job Qualifications
- high school diploma or equivalent
- at least one year of relevant cooking experience
- prior cooking or kitchen experience in a cafeteria or large volume production facility is a plus
- experience with safety procedures in a food service environment
- ability to work as a team member and independently
- strong desire to learn
- dependable and flexible
Job Duties
- refer to daily prep list at the start of each shift for assigned duties and complete opening and closing checklists daily
- set up workstation with all needed ingredients and cooking equipment
- safely use a variety of kitchen utensils including knives and other items
- operate kitchen equipment including ovens, stoves, slicers, and mixers
- adhere to standard portion sizes, cooking methods, quality standards, kitchen rules, and recipes
- handle, store, label, and rotate products properly in accordance with state laws
- stock and maintain sufficient levels of food products at line stations
- understand menu items and prep ingredients accordingly
- multitask efficiently in a high-volume kitchen
- handle hot and cold work conditions and perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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