Travelodge Belen

Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

401k
Recognition and rewards
promotional opportunities
fun work environment
Great benefits package

Job Description

Hospitality Management Corporation (HMC) is a Dallas-based privately held company specializing in providing management solutions and hospitality industry services tailored to meet the unique needs of each client. With a strong commitment to integrity, honesty, and open communication, HMC has earned a well-deserved reputation for professionalism, innovation, flexibility, and outstanding customer service. The company prides itself on delivering exceptional management expertise to its clients while fostering a work environment centered around teamwork and employee development. HMC believes that the strength of the company lies in its team members, encouraging continuous improvement and providing resources to help individuals achieve success.

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Job Requirements

  • Must have food handler's permit
  • training in food preparation desirable
  • must have high school diploma or equivalent
  • must be able to work PM shift
  • basic food preparation skills
  • one year food preparation experience highly desirable
  • must be extremely dependable regarding attendance and punctuality

Job Qualifications

  • Must have food handler's permit
  • training in food preparation desirable
  • must have high school diploma or equivalent
  • ability to work PM shift
  • basic food preparation skills
  • one year food preparation experience highly desirable
  • dependable regarding attendance and punctuality

Job Duties

  • Prepares all banquet items as specified by function sheets
  • responsible for preparation of all food orders from restaurant
  • ensures proper stocking line for menu items
  • supervises dishwasher to ensure adequate utensils are available for guest needs
  • maintains cleanliness of kitchen at all times
  • production of breakfast
  • performs other duties as requested by Executive Chef and General Manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location