Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Associate Shopping Program
Health and wellness programs
Job Description
Morrison Healthcare is a renowned leader in the food and nutrition services industry, specializing in serving healthcare facilities across the United States. With over 70 years of experience, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems across 46 states, many of which have been recognized as top hospitals by U.S. News & World Report. The company employs a large team of highly qualified professionals, including registered dietitians and executive chefs, who are dedicated to transforming healthcare dining experiences with culinary excellence and nutritional expertise. Morrison Healthcare is part of Compass Group, a global leader in food service management,... Show More
Job Requirements
- Previous batch cooking experience required
- Previous experience in a healthcare setting preferred
- Ability to work full-time schedule including rotating weekends
- Must adhere to food safety and sanitation regulations
- Ability to stand for extended periods and perform physical tasks related to cooking
- Willingness to follow all safety policies including the use of protective gloves and proper lifting techniques
- Ability to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
- Previous batch cooking experience
- Experience in a healthcare setting preferred
- Ability to prepare food according to standardized recipes
- Knowledge of food safety practices and HACCP standards
- Competency in operating kitchen equipment
- Strong attention to cleanliness and organization
- Ability to work cooperatively with a team and maintain professional relationships
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of protective gloves, oven mitts and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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