Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Flexible work environment
ongoing training and development
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for those they serve and contributing to the social, economic, and environmental progress of communities worldwide. Founded with a commitment to creating better everyday experiences for customers and employees alike, Sodexo offers a wide range of integrated solutions including food services, catering, and facilities management. The company's core values emphasize fairness, respect, and inclusion, fostering an environment where diversity is celebrated and every employee is valued for who they are. Sodexo’s commitment to culture and belonging ensures that all employees feel respected... Show More
Job Requirements
- Must be legally eligible to work in the United States
- Availability to work varying shifts including days, hours, and rotating weekends
- Ability to stand for extended periods and perform physical tasks related to cooking
- Willingness to follow health and safety standards
- Ability to work well in a team environment
- Reliable transportation or means to commute to Baylor University location
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking or food preparation experience
- Ability to follow recipes and food safety guidelines
- Strong teamwork and communication skills
- Adaptable and reliable work ethic
- Basic knowledge of kitchen equipment and operations
Job Duties
- Prepare, portion, cook, and present hot and cold food items for various meal periods including breakfast, lunch, dinner, and special events
- Read and follow basic recipes and product directions accurately
- Operate grill station and serve customers at a la carte as needed
- Attend work on time and maintain satisfactory attendance
- Assist in reducing food waste through responsible food preparation
- Follow all safety and hygiene regulations
- Perform other duties as assigned based on business needs and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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