Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality services, providing high-quality and innovative dining solutions across various sectors including education, healthcare, and business. At the heart of Compass Group's operations is its commitment to delivering exceptional culinary experiences and outstanding service while adhering to the highest standards of safety, quality, and sustainability. The company's dedication to fostering an inclusive and empowering work environment allows employees to grow professionally while making a meaningful impact within their communities. The organization offers a wide range of career opportunities backed by comprehensive benefits and continuous training programs that promote development and... Show More
Job Requirements
- Previous cooking experience preferred
- Ability to work part time, Monday through Thursday with variable hours
- Capability to stand for extended periods
- Ability to follow safety and hygiene standards
- Willingness to comply with health and safety regulations
- Effective communication skills
- Ability to perform physical tasks related to kitchen work
- Must be able to respond to supervisory guidance promptly
Job Qualifications
- Previous cooking experience preferred
- Ability to follow standardized recipes and food preparation procedures
- Knowledge of food safety and sanitation standards
- Ability to work as part of a team and communicate effectively
- Basic record keeping and inventory skills
- Commitment to maintaining a clean and safe work environment
- Ability to attend in-service and safety meetings
- Willingness to adhere to company policies and procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of medium weight cut gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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