Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.50 - $22.00
Work Schedule
Standard Hours
Benefits
competitive pay
flexible scheduling
Opportunities for advancement
Positive work environment
Employee Discounts
Training and development programs
team-oriented culture
Job Description
Native Oaks Golf Club is a distinguished golf facility known for offering an exceptional recreational and hospitality experience to golf enthusiasts and club members alike. Nestled in a picturesque setting, the club combines natural beauty with top-tier amenities, including a well-maintained golf course, dining facilities, and event spaces designed to cater to diverse social and corporate gatherings. This environment emphasizes high standards of service, the enjoyment of outdoor activities, and the creation of memorable guest experiences. Native Oaks Golf Club values a community-centric approach and strives to deliver unparalleled hospitality in an inviting and professional atmosphere.
The positi... Show More
The positi... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Two or more years of related experience and/or training
- ServSafe Certification or equivalent Food Handler certification
- Ability to read and speak English
- Physical ability to stand, walk, reach, lift heavy objects up to 100 pounds (team lift), and work in varied environmental conditions
- Regular and reliable attendance
- Commitment to food safety and sanitation practices
Job Qualifications
- High school diploma or general education degree (GED)
- Two or more years of related experience and/or training
- ServSafe Certification or equivalent Food Handler certification
- Ability to read and speak English
- Strong culinary skills
- Knowledge of food safety and sanitation standards
- Effective communication and teamwork skills
Job Duties
- Prepares sufficient quantities of food product in accordance to production plan or forecast needs
- Utilizes whole food products eliminating any waste
- Maintains overall cleanliness and sanitation standards in assigned areas
- Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
- Requisitions inventory and receive supplies as necessary for daily production
- Ensures proper storage of food items, wraps, dates, and rotates food items
- Incorporates safe work practices in job performance
- Regular and reliable attendance
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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