Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare, a division of Compass Group, is a leading national food and nutrition services company with a legacy spanning over 70 years. Serving more than 1,000 hospitals and healthcare systems across 46 states in the U.S., Morrison Healthcare has established itself as a trusted partner in transforming healthcare dining experiences. With an expert team that includes over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service employees, the company is renowned for delivering high-quality culinary, nutritional, and operational services. Its commitment to excellence has earned Morrison recognition as one of Modern Healthcare's Best Places to Work since... Show More
Job Requirements
- No prior experience necessary
- ability to work full time with varying days and hours
- legal authorization to work in the U.S.
- ability to perform essential job functions with or without reasonable accommodation
- commitment to maintaining a drug-free workplace
Job Qualifications
- High school diploma or equivalent preferred
- ability to follow recipes and instructions
- basic food safety knowledge preferred
- good communication skills
- ability to work in a team environment
- willingness to learn and adhere to safety standards
- physical ability to perform kitchen duties including lifting and standing for extended periods
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- serves meals or prepares for delivery using correct portioning and ensuring food quality and temperature
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food according to safe food-handling procedures
- keeps refrigerators and storerooms clean and organized
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping, and reporting
- assists in ordering and receiving food and supplies
- reports maintenance needs, faulty equipment, or accidents immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators, and managers
- performs job safely while maintaining a clean, safe work environment
- ensures proper presentation, portion control, and maintenance of serving temperatures following HACCP standards
- demonstrates personal commitment to safety
- abides by company policies including the use of safety equipment such as gloves and slip-resistant shoes
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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