Cook

Thousand Oaks, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

flexible scheduling

Job Description

California Fish Grill is a popular restaurant chain specializing in fresh seafood dishes with locations across California. Known for its commitment to quality, sustainability, and customer satisfaction, the company delivers a unique dining experience centered on freshly prepared seafood meals that appeal to a wide range of customers. At California Fish Grill, the emphasis on fresh ingredients and responsible sourcing underpins everything from menu creation to kitchen operations. The restaurant prides itself on a vibrant and fast-paced environment where teamwork and customer service excellence are paramount.

This position is a part-time Cook role located at California Fish Grill in... Show More

Job Requirements

High School Diploma or GED
2-3 years related work experience
Prior food service experience
Valid ServSafe or approved Food Handler Certification
Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items up to 50 lbs
Ability to follow written and oral instructions
Proficient interpersonal and communication skills
Maintain safe work practices and follow company policies
Ability to work in a fast-paced environment
Willingness to work beyond normal hours as needed

Job Qualifications

High School Diploma or GED
2-3 years related work experience in food service
Prior experience in related food service positions
Valid ServSafe or other approved Food Handler Certification
High level of integrity and honesty

Job Duties

Prepares or directs preparation of food served using established production procedures
Determines amount and type of food and supplies required using production systems
Ensures availability of supplies and food or approved substitutions in adequate time for preparation
Sets steam table
Complies with established sanitation standards, personal hygiene, and health standards
Observes proper food preparation and handling techniques
Stores food properly and safely, marking date and item
Reports necessary equipment repair and maintenance to supervisor
Plans food production to coordinate with meal serving hours
Apportions food for serving
Maintains daily production records
Keeps work area neat and clean at all times including dishwashing
Cleans and maintains equipment used in food preparation
Completes food temperature checks before service
Completes requirements for in-service training, attendance, uniform, and dress codes
Supports and participates in teamwork and promotes positive public relations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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