Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
shift meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in integrated services, dedicated to improving the quality of life for those it serves while fostering sustainable economic, social, and environmental progress in the communities where it operates. The company operates in a range of sectors, including food services, catering, facilities management, and other integrated solutions, partnering with clients across the world to deliver exceptional experiences for both customers and employees. Sodexo recognizes that the true strength of its service lies in its people and actively promotes a culture of respect, inclusion, and belonging where each team member is valued, heard, and empowered to thrive... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 to 2 years of previous related experience beneficial
- Ability to work varying shifts including days, hours, and rotating weekends
- Reliable and punctual attendance
- Ability to follow instructions and recipes accurately
- Strong teamwork and communication skills
- Commitment to workplace safety and hygiene
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or cooking beneficial
- Ability to follow recipes and maintain quality standards
- Strong team player with good communication skills
- Commitment to maintaining a safe and healthy working environment
- Adaptability to varying shifts and tasks
- Basic knowledge of food safety and sanitation practices
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including Breakfast, Lunch, Dinner, and Special/Catered Events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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