Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Premium app access
discount programs
Job Description
First Watch is a leading daytime dining restaurant concept specializing in made-to-order breakfast, brunch, and lunch dishes crafted from the freshest ingredients available. Established as a name synonymous with quality and guest satisfaction, First Watch operates over 620 restaurants across 32 states, continually expanding while maintaining its high standards. The company is renowned for its chef-curated, seasonal menu which rotates five times a year, featuring elevated versions of classic breakfast favorites, healthy options like the Kale Tonic juice, crowd-pleasers such as the Lemon Ricotta Pancakes and Quinoa Power Bowl, and their signature Million Dollar Bacon. Commitment to quality ingredients, exceptional... Show More
Job Requirements
- must be at least 18 years of age
- availability to work flexible daytime hours
- ability to stand for extended periods
- physical stamina to handle kitchen tasks
- commitment to maintain cleanliness and food safety standards
- excellent communication skills
- ability to work effectively as part of a team
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a fast-paced kitchen environment beneficial
- strong communication skills
- ability to follow detailed recipes and instructions
- teamwork oriented
- basic knowledge of food safety and sanitation practices
- willingness to learn and adapt in a dynamic environment
Job Duties
- communicate well with others and believe in the importance of teamwork
- deliver high-quality, safe food in a fast-paced kitchen
- follow chef-curated, award-winning recipes using fresh ingredients
- maintain a clean, sanitized, and organized station
- comply with health and safety regulations
- assist in food preparation and station setup
- support kitchen team needs and uphold kitchen standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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