Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CulinArt, a division of Compass Group, is a leader in the foodservice industry, managing more than 250 dining facilities across the United States. Since its founding in 1969, CulinArt has built a reputation for delivering high-quality dining services to a diverse clientele, including corporations, law and financial service firms, schools, universities, long-term care facilities, and entertainment venues. The company is known for its commitment to innovation, quality, and exceptional customer service. CulinArt strives to foster a workplace environment that embraces diversity, inclusion, and career growth opportunities for all its team members. The company operates with the goal of revitalizing and... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service experience
- Ability to work Monday through Friday, 8:00 am to 5:00 pm
- Ability to stand for extended periods
- Willingness to learn and be trained
- Basic knowledge of kitchen equipment and food preparation
- Ability to follow safety and sanitation guidelines
- Ability to perform physical tasks related to cooking
- Reliable and punctual
- Must comply with company policies and procedures
Job Qualifications
- Previous grill cook experience preferred
- Food service experience required
- Ability to prepare food according to recipes and standards
- Strong attention to detail and quality
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen equipment safely
- Good communication and interpersonal skills
- Ability to work in a fast-paced environment
- Commitment to safety and cleanliness
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of protective equipment and safe handling techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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