Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee discounts on Kroc Center programs
Opportunities for growth and advancement
Job Description
PMC-Hampton Roads AC Kroc Community Center in Norfolk, VA is a vibrant community-focused organization dedicated to providing accessible recreational, educational, and wellness programs to residents of all ages. The center is known for its commitment to fostering a welcoming environment that promotes healthy living, community engagement, and personal development. As part of the Kroc Corps, supported by the Salvation Army, the center emphasizes values of service, inclusion, and growth, making it a cornerstone in the Norfolk community. Whether offering fitness classes, youth programs, or cultural events, the Kroc Community Center strives to enrich the lives of all who participate in... Show More
Job Requirements
- High school diploma or equivalent
- one year experience cooking food for large groups or any equivalent combination of training and experience
- ServSafe certification
- valid state driver's license preferred
- availability to work a flexible part-time schedule including evenings and weekends
- physical ability to perform frequent walking, standing, kneeling or squatting
- adherence to attendance requirements
Job Qualifications
- High school diploma or equivalent
- one year experience cooking food for large groups
- ServSafe certified
- knowledge of cleaning practices, methods and techniques
- ability to assist in preparation and presentation of meals
- valid state driver's license preferred
- ability to meet attendance requirements
- knowledge of health standards and food safety
Job Duties
- Prepares meals, beverages and snacks
- washes and chops fruits and vegetables
- mixes beverages and arranges snacks
- ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled
- ensures appropriate proportions are provided
- prepares food in accordance with the proper methods and procedures as given by the Food Services Manager
- cooks and completes the presentation of meals to ensure compliance with recipes and health standards
- ensures appropriate utilization of surplus and leftovers
- ensures all food served for each meal is maintained at appropriate serving temperatures
- maintains, stores and organizes food and kitchen supplies inventory and equipment
- maintains written inventory
- properly rotates food and discards when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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