Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Unidine is a prominent hospitality company known for delivering exceptional dining experiences across various sectors including healthcare, senior living, and corporate dining. As a part of the larger Compass Group, one of the world’s leading foodservice companies, Unidine combines culinary passion with a commitment to quality, innovation, and hospitality. With a vast network and deep industry expertise, Unidine is dedicated to enhancing the lives of those it serves through memorable meals and quality customer experiences. The company values its team members highly and fosters a positive work culture that encourages growth and excellence.
Unidine is currently hiring immediately fo... Show More
Unidine is currently hiring immediately fo... Show More
Job Requirements
- Previous cooking experience required
- availability to work temporary schedule Friday through Monday, 10:00 am to 6:30 pm
- ability to perform essential functions of the position with or without reasonable accommodation
- willingness to adhere to company safety policies and procedures
- ability to work in a fast-paced kitchen environment
- good physical stamina
- high school diploma or equivalent preferred
- reliable transportation for job location
Job Qualifications
- Previous cooking experience required
- ability to follow recipes and adhere to safety and hygiene standards
- strong teamwork and communication skills
- knowledge of food storage and handling procedures
- ability to operate kitchen equipment
- commitment to maintaining clean and safe work environment
- ability to manage time effectively
- willingness to learn and adapt
- strong attention to detail
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to safety and that of others
- abides by all company policies and procedures including appropriate glove use and safety techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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