Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) Plan
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
employee perks
Hospital Indemnity insurance
critical illness insurance
accident insurance
Job Description
Sonesta is a leading global hospitality company known for its diverse portfolio of hotels, resorts, and luxury serviced residences. With a commitment to delivering exceptional guest experiences, Sonesta operates in various locations worldwide, emphasizing high standards in service quality, employee development, and community engagement. The company is dedicated to fostering an inclusive workplace and is recognized for its employee-centric benefits and opportunities for career growth. Sonesta's reputation for excellence and innovation in the hospitality industry makes it a desirable employer for professionals seeking a dynamic and rewarding work environment.\n\nThe role of Cook at Sonesta is an integral position within the... Show More
Job Requirements
- high school diploma or equivalent
- prior cooking experience preferred
- morning availability
- ability to operate kitchen equipment including grill, oven, and fryer
- knowledge of food health and safety procedures
- ability to work in a team environment
Job Qualifications
- previous experience in a team cooking environment
- knowledge of various cooking methods
- ability to follow recipes and food safety standards
- strong organizational skills
- good communication skills
- ability to work efficiently in a fast-paced environment
Job Duties
- setting up, cleaning, and organizing work stations
- preparing ingredients for the shift such as washing vegetables, chopping, seasoning meat
- preparing oven, utensils, and grill for shift
- taking orders from wait staff or computerized system
- cooking order according to food health and safety standards
- recommending ideas for specials or seasonal dishes
- handling multiple food orders at one time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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