Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
401k Match
Job Description
OTG is an innovative hospitality company that has transformed the airport dining experience with its impressive network of more than 300 in-terminal dining and retail locations across 11 major airports. With over 4,500 dedicated crewmembers serving millions of travelers annually, OTG sets the standard for excellence and innovation in the hospitality industry. The company is known for pushing the boundaries of food service, combining high-quality cuisine with exceptional guest experiences, creating a unique environment where hospitality meets efficiency in high-traffic airport settings.
OTG is currently offering a Cook position at Washington D.C. International Airport (DCA), providing an exciting opportunity... Show More
OTG is currently offering a Cook position at Washington D.C. International Airport (DCA), providing an exciting opportunity... Show More
Job Requirements
- Must be at least 18 years of age
- must possess exceptional written and verbal communication skills in English
- must have open availability, be able to work holidays, nights, weekends, inclement weather conditions etc
- able to lift 35 lbs or more
- must successfully obtain ServSafe certification or equivalent within 30 days of being hired, offered by OTG
Job Qualifications
- Must be at least 18 years of age
- must possess exceptional written and verbal communication skills in English
- must have open availability, be able to work holidays, nights, weekends, inclement weather conditions etc
- 2+ years of culinary experience in a high-volume, full service or multi-unit environment preferred
- experience working in a variety of stations
- meat, fish, pizza, pasta, garde manger etc
- must successfully obtain ServSafe certification or equivalent within 30 days of being hired, offered by OTG
- knowledge of cooking techniques, safety, and sanitation
- able to lift 35 lbs or more
Job Duties
- Prepare menu items for respective stations, ensuring all ingredients are prepped, portioned, and accessible for smooth service
- follow and adhere to OTG specifications and restaurant directions, controlling the quality of all food items prepared and served
- maintain organization, cleanliness, and sanitation of work areas and equipment, ensuring compliance with health and safety regulations
- operate all kitchen equipment efficiently and safely, including knives, stoves, ovens, broilers, slicers, steamers, and kettles
- ensure uniform and personal appearance are clean and professional, reflecting the standards of OTG
- develop and maintain positive working relationships with team members, fostering a collaborative environment focused on guest satisfaction
- assist in training new kitchen staff in procedures, safety protocols, and food preparation techniques
- monitor inventory levels of ingredients and supplies, notifying management of any shortages to ensure uninterrupted service
- respond promptly to guest inquiries and feedback during service, ensuring a high level of guest satisfaction
- engage in continuous learning and development of culinary skills to enhance personal and team performance
- perform other duties as assigned by the leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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