Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
employee wellness program
Professional development opportunities
Employee assistance program
discount programs
Job Description
Legacy Health is a renowned healthcare organization dedicated to providing exceptional medical services and improving the quality of life for patients and communities across the region. Known for its commitment to innovation, compassionate care, and a supportive work environment, Legacy Health operates a number of hospitals, clinics, and specialty care centers that collectively strive to deliver outstanding health outcomes. The organization values diversity and inclusion, fostering a culture where every team member is empowered to contribute their best in a collaborative setting. Legacy Health's focus extends beyond healthcare to include the welfare of our employees and the communities we serve,... Show More
Job Requirements
- High school diploma or equivalent
- Experience or education in quantity food preparation
- Ability to read, write, and communicate effectively in English
- Ability to perform simple mathematical calculations
- Excellent customer service skills
- Strong teamwork skills
- able to work cooperatively in a fast-paced environment
- Ability to follow recipes and production sheets accurately
- Current Food Handler's Certificate/Card for applicable County/State
Job Qualifications
- High school diploma or equivalent preferred
- Experience or education in quantity food preparation
- Ability to read, write, and communicate effectively in English
- Ability to perform simple mathematical calculations
- Excellent customer service skills
- Strong teamwork skills
- able to work cooperatively in a fast-paced environment
- Ability to follow recipes and production sheets accurately
Job Duties
- Prepares hot and cold menu items for the cafeteria, patient therapeutic diets, and special functions following standardized recipes
- Ensures food is prepared to the highest standards of appearance, taste, temperature, and portion control
- Performs meat fabrication, fish cutting, and sauce making
- Takes full responsibility for the quality of food products served
- Consistently follows standard portion sizes, cooking methods, and kitchen policies
- Maintains a clean and sanitary workstation including tables, shelves, grills, fryers, ovens, burners, and refrigeration equipment
- Properly cleans and closes kitchen stations according to closing checklist
- Prepares food items for grilling, sauteing, or other cooking methods
- Follows proper plate presentation and garnish setup for all dishes
- Assists others in closing the kitchen and supports team members
- Participates in employee meetings and suggests process or kitchen improvements
- Performs other related tasks as assigned by the Executive Chef, Sous Chef, or manager-on-duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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