Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $26.00
Work Schedule
Standard Hours
Benefits
Competitive wages
health benefits
Performance incentives
Advancement opportunities
403(b) Retirement Plan
holiday pay at 1.5x
Paid sick leave
Job Description
Rhoda Goldman Plaza (RGP) is a well-established, financially stable nonprofit organization known for its commitment to serving thousands of individuals and families each year. With a rich history and a dedicated team, RGP aims to make a positive difference through quality services and community support. The organization values inclusivity and equal opportunity, embracing diversity among its employees and clients. Rhoda Goldman Plaza operates as a senior residential community providing rich cultural, social, and wellness programming alongside top-tier living accommodations. It prides itself on nurturing a respectful and collaborative environment for both residents and staff members.
This role is an u... Show More
This role is an u... Show More
Job Requirements
- Must undergo a physical exam and tuberculosis screening, resulting in a negative TB diagnosis prior to employment
- Must obtain clearance or exemption approval from the Department of Social Services following FBI and DOJ livescan background check prior to employment
- High school diploma or equivalent
- Prior cook experience
- Ability to follow meal plans and dietary restrictions
- Ability to work scheduled shifts Sunday through Tuesday 9:30 AM to 6:00 PM
- Ability to collaborate with kitchen and dining staff
- Willingness to adhere to kosher dietary laws
Job Qualifications
- Prior cook experience
- Experience in RCFE or hotel settings preferred
- High school diploma or equivalent
- Ability to follow dietary and kosher guidelines
- Good communication skills to collaborate with dining staff
- Knowledge of food safety and sanitation
- Ability to operate kitchen equipment safely
Job Duties
- Follow the meal plan designed by Food Service Management, preparing a diverse range of meals that adhere to resident dietary requirements and preferences
- Ensure all dishes meet quality and taste standards while conforming to kosher guidelines
- Assist in managing food inventory by ensuring proper storage of items
- all foods must be covered, labeled, and dated appropriately
- Clean and sanitize all work areas and equipment throughout the shift
- Collaborate with dishwashers to ensure that all kitchen and dining items are sanitized and ready for the next service
- Ability to use a knife and other cooking equipment, understanding temperature and cooking time
- Work closely with servers and other dining staff to communicate special requests or dietary restrictions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: