Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
meal discounts
Team-oriented environment
Job Description
Our client is a reputable establishment within the hospitality industry, operating a well-regarded hotel with a dynamic Food & Beverage department. Known for their commitment to quality and guest satisfaction, this hotel offers an engaging work environment where teamwork and professionalism are highly valued. The Food & Beverage department plays a crucial role in delivering exceptional dining experiences to guests both in the hotel restaurant and during catered events. Dedicated to maintaining high standards of food quality, safety, and presentation, the team ensures that each meal served not only satisfies but delights the guests.
We are currently lo... Show More
We are currently lo... Show More
Job Requirements
- High school diploma or equivalent
- Valid food handler's permit
- Prior experience in cooking or food preparation preferred
- Ability to stand for extended periods
- Ability to lift up to 25 pounds
- Ability to climb stairs and perform physical kitchen tasks
- Willingness to work flexible hours including evenings, weekends, and holidays
- Good understanding of food safety and sanitation practices
Job Qualifications
- Food handler's permit
- Ability to follow recipes and prepare food according to quality standards
- Experience in hospitality or food service preferred
- Ability to operate kitchen equipment such as oven, grill, stove, mixer, dishwasher
- Good communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Plan and prepare various food items and meals for hotel restaurant and catered functions
- Understand food cost and portion control without sacrificing quality
- Assist with quality and presentation issues, cleanliness and organization of kitchen and restaurant
- Accommodate guests' special requests
- Adhere to proper food handling and safety guidelines at all times
- Assist with inventory, ordering, and receiving of Food and Beverage items
- Maintain and enforce sanitation laws and safety standards with kitchen areas
- Maintain positive work atmosphere through effective communication
- Coordinate catering reservations and food preparation with Sales Department
- Adhere to grooming and dress codes
- Carry out hotel emergency procedures
- Perform all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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