Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
401(K) retirement savings program
50% meal discount
Paid Time Off
Tuition Reimbursement
Employee assistance program

Job Description

First Watch is a leading daytime dining restaurant concept specializing in made-to-order breakfast, brunch, and lunch. With over 620 locations across 32 states, First Watch prides itself on delivering high-quality meals crafted from the freshest ingredients available. The company embraces a "Follow the Sun" culinary philosophy, which focuses on sourcing the highest-quality seasonal flavors and rotating its chef-driven menu five times a year to keep offerings fresh and exciting. This commitment to excellence has earned First Watch numerous accolades, including the #1 Best Breakfast award by Newsweek's Readers' Choice Awards for 2025, and recognition as the #1 Most Loved Workplace... Show More

Job Requirements

  • must be at least 18 years of age
  • ability to work flexible daytime hours
  • capable of standing for extended periods
  • physical ability to handle kitchen tasks including lifting and reaching
  • commitment to food safety and hygiene standards
  • ability to follow detailed instructions and recipes
  • desire to work in a team-oriented environment

Job Qualifications

  • minimum age of 18 years
  • ability to work in a fast-paced kitchen environment
  • strong communication and teamwork skills
  • basic knowledge of food safety and sanitation
  • willingness to learn and follow chef-curated recipes
  • previous kitchen or cooking experience preferred but not required
  • ability to maintain cleanliness and organization

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • deliver high-quality, safe food in a fast-paced kitchen
  • follow chef-curated recipes and use only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • train in kitchen stations based on comfort level and skill
  • ensure food preparation meets quality and safety standards
  • assist in inventory and supply management as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location