Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
401k Match
Medical insurance
Paid Time Off
scholarships
Continuing Education
Job Description
Fleet Landing is a renowned senior living community that has established a legacy of integrity and passion since its founding in 1990. Known for its exceptional commitment to excellence, Fleet Landing provides a dynamic and purpose-driven environment where residents experience the highest standards of care and hospitality. The community is distinguished by its pristine campus, luxurious healthcare facilities, and extraordinary dining experiences, all designed to support the successful aging of its residents. With a holistic approach, Fleet Landing ensures that every detail, from the ambiance to the services provided, contributes to a superior quality of life for those who call... Show More
Job Requirements
- High school education preferred
- Ability to read write speak English and follow written and oral directions
- Technical or vocation training in Food Service or one year on-the-job training preferred
- One year of experience cooking in a restaurant or similar food service establishment required
Job Qualifications
- High school education preferred
- Ability to read write speak English and follow written and oral directions
- Technical or vocation training in Food Service or one year on-the-job training preferred
- One year of experience cooking in a restaurant or similar food service establishment required
Job Duties
- Prepare ingredients for cooking including chopping portioning and storing
- Understand and be knowledgeable in cooking techniques such as grilling sautéing searing frying broiling braising and stewing
- Have prior experience with a hearth oven understanding how to maintain the temperature clean it properly and execute menu items daily
- Demonstrate knife skills by portioning and preparing items as needed for recipes to ensure proper plate presentation
- Read and understand set menus and recipes and follow them with minimal assistance from Kitchen Manager
- Cook in an ala carte setting and keep up in a fast pace environment
- Communicate effectively with supervisor or Kitchen Manager about ordering and station needs
- Maintain a clean and professional appearance including uniform and work station
- Communicate professionally with residents and staff in an open kitchen setting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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