Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.44
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
401k retirement match
Paid Time Off
adoption reimbursement
Child care discount
Education tuition reimbursement
fitness center access
Job Description
North Memorial Health is a leading non-profit health system committed to delivering comprehensive, high-quality care to communities across five counties through its multiple facilities including two hospitals located in Robbinsdale and Maple Grove, along with a diverse network of 23 clinics. Since its establishment in 1954, the Robbinsdale Hospital has grown into a 385-bed Level 1 Trauma Center with a reputation for excellence in emergency services and pediatric care. The Maple Grove Hospital, recognized as a top hospital statewide for Women and Children Care, features a Level III NICU and the largest Family Birth Center in Minnesota. Both hospitals have... Show More
Job Requirements
- high school graduate or equivalent preferred
- training in institutional food preparation or completion of culinary technical school or equivalent demonstrable knowledge and skills required
- previous experience in large-scale food preparation required
- national institute for food service industry certification for food service sanitation preferred
- exhibits first rate customer service skills
- proficient in reading, writing, and following oral and/or written directions in english to perform functions of the job
- differentiates between specific cooking and baking methods and able to discern best technique for various menu items
- knowledge of quality cooking methods and procedures including various types of preparation and related routines
- familiar with institutional kitchen equipment
- has culinary mastery of scratch cooking, knife operation and cooking techniques
- demonstrates ability to prioritize work load and willingness to follow directions and meet hourly deadlines
- demonstrates knowledge and skills in cooking and baking techniques in producing exemplary products
- knows and is able to use culinary substitutions when necessary
- ability to calculate recipe expansion and reduction using appropriate math and measurements
- exhibits artistic skill in plate presentations
- must be a minimum of 18 years to operate the dish washer and the compactor
Job Qualifications
- high school graduate or equivalent preferred
- previous experience in large-scale food preparation required
- national institute for food service industry certification for food service sanitation preferred
- exhibits first rate customer service skills
- proficient in reading, writing, and following oral and/or written directions in english
- differentiates between specific cooking and baking methods and discerns best technique for menu items
- knowledge of quality cooking methods and procedures including various types of preparation and routines
- familiar with institutional kitchen equipment
- demonstrates ability to prioritize work load and willingness to follow directions and meet hourly deadlines
- demonstrates knowledge and skills in cooking and baking techniques in producing exemplary products
- knows and uses culinary substitutions when necessary
- ability to calculate recipe expansion and reduction using math and measurements
- artistic skill in plate presentations
- must be 18 years or older to operate dish washer and compactor
Job Duties
- perform a variety of food preparation and dietary service duties to provide quality meals which promote customer satisfaction
- handle food operations per department and regulatory standards
- follow nutrition needs of age-specific customer populations through adherence to production components of Diet Office system
- utilize culinary mastery of scratch cooking, knife operation and cooking techniques
- prioritize workload and meet hourly deadlines
- maintain knowledge and skills in cooking and baking techniques to produce exemplary products
- use culinary substitutions when necessary
- calculate recipe expansion and reduction using appropriate math and measurements
- exhibit artistic skill in plate presentations and quality showmanship cooking and plating in fast-paced environments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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