
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
PTO
Paid sick time
Medical insurance
Vision Insurance
Dental Insurance
401(k) Plan
Life insurance
Disability insurance
Job Description
OhioHealth Inpatient Rehabilitation Hospital is a joint venture with Select Medical, dedicated to providing superior rehabilitation services. The hospital specializes in addressing the complex needs of patients recovering from brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputations, and multiple traumas. Located in Dublin, OH, the facility combines advanced medical care with compassionate support to help patients regain their maximum level of independence and quality of life. OhioHealth is recognized for fostering an environment where both patients and employees can thrive through continuous learning, innovation, and a commitment to excellence. As a full-time employer, it offers competitive hourly compensation... Show More
Job Requirements
- One year cooking experience required
- Ability to understand verbal and written instructions
- Capability to maintain high standards in food preparation and sanitation
- Willingness to assist and collaborate with team members
- Problem-solving skills and initiative to implement solutions
Job Qualifications
- One year cooking experience required
- High school diploma or equivalent preferred
- Culinary arts degree preferred
- Completion of state or local food safety training course preferred
- Healthcare experience preferred
Job Duties
- Accepting and understanding both verbal and written instructions
- Providing high quality food preparation and service
- Cleaning and maintaining equipment to meet department standards
- Maintaining high standards of quality food production and portion control
- Demonstrating a willingness to help with work that needs to be done
- Taking initiative to not only identify problems but to bring about a positive and sustainable solution
- Supervising dietary staff in the absence of the Manager to ensure compliance with policies and safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)