Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.94
Work Schedule
Standard Hours
Benefits
Paid Time Off
Paid sick time
Medical insurance
Prescription coverage
Vision Insurance
Dental Insurance
Employee assistance program
401(k) retirement plan
Life insurance
Disability insurance
Job Description
OhioHealth Inpatient Rehabilitation Hospital is a dedicated healthcare facility committed to providing exceptional and compassionate care to individuals facing significant medical challenges. This hospital operates as a joint venture with Select Medical, combining expertise and resources to offer specialized inpatient rehabilitation services. Situated in Dublin, Ohio, the hospital focuses on addressing a wide array of patient needs, including brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. The hospital's mission centers on a multidisciplinary approach to rehabilitation, integrating medical, physical, emotional, and vocational support to aid patients in regaining independence and improving their quality of life.... Show More
Job Requirements
- One year cooking experience required
- willingness to work fulltime
- ability to follow instructions accurately
- knowledge of food safety and sanitation standards
- capability to work in a fast-paced healthcare setting
- reliable and punctual
- good communication skills
Job Qualifications
- One year cooking experience required
- high school diploma or equivalent preferred
- culinary arts degree preferred
- completion of state or local food safety training course preferred
- healthcare experience preferred
Job Duties
- Accepting and understanding both verbal and written instructions
- providing high quality food preparation and service
- cleaning and maintaining equipment to meet department standards
- maintaining high standards of quality food production and portion control
- demonstrating a willingness to help with work that needs to be done
- taking initiative to not only identify problems, but to bring about a positive and sustainable solution
- supervising dietary staff in the absence of the Manager and ensuring adherence to facility policies
Job Qualifications
Experience
Mid Level (3-7 years)