Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401(k)
Employee Discounts
Training and Development
Shift meals or allowances
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in providing integrated food services, facilities management, and other essential services to a diverse range of sectors including corporate, healthcare, education, and government institutions. With a strong commitment to improving the quality of life for individuals and communities, Sodexo operates in over 80 countries worldwide, employing hundreds of thousands of people dedicated to creating a better everyday experience for their clients and customers. Their mission emphasizes sustainability, social responsibility, and employee well-being, ensuring that their impact extends far beyond just the services they provide. Sodexo values diversity and inclusion, fostering a workplace where everyone can... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years of related experience preferred
- ability to work varying shifts including days and weekends
- reliable attendance and punctuality
- ability to follow food safety and hygiene practices
- team-oriented attitude
- adaptability to changing work environments
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related cooking experience beneficial
- ability to follow recipes and food safety guidelines
- strong teamwork and communication skills
- adaptability to varying shifts including days, hours, and rotating weekends
- customer service orientation
Job Duties
- Prepare, portion, cook, and present a variety of hot and/or cold food items for different meal periods including breakfast, lunch, dinner, and special events
- read and follow basic recipes and product directions for food preparation
- prepare food and serve customers at an a la carte or grill station
- attend work and show for scheduled shifts on time with satisfactory regularity
- perform other duties as assigned based on business needs and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)