Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Benefits
flexible scheduling
Career growth opportunities
Tip Pool Participation
Free Healthy Shift Meal
Referral Bonus Program
Recognition and rewards
Employee Discounts
Job Description
Luna Grill is a well-established fast-casual restaurant brand committed to delivering fresh, flavorful Mediterranean-inspired dishes with a focus on quality, hospitality, and a people-first culture. Operating in multiple locations across California, Texas, and Arizona, Luna Grill is recognized for promoting a collaborative work environment where respect, teamwork, and career growth are paramount. The brand is celebrated not just for its real food, but also for its real opportunities that value employee well-being and professional development. Luna Grill offers flexible scheduling, a robust employee referral bonus program, tip pool participation, and a comprehensive rewards system aimed at recognizing and motivating its... Show More
Job Requirements
- Must be 18 years or older
- High school diploma or equivalent preferred
- At least 1 year kitchen experience in a fast-paced or high-volume restaurant environment
- Ability to stand for extended periods and perform physically demanding tasks
- Availability to work flexible schedules including evenings, weekends, and holidays
- Strong attention to detail and commitment to food safety standards
- Must be able to work well under pressure and in a team setting
Job Qualifications
- Minimum 1 year kitchen experience in a high-volume or fast-casual environment
- Strong understanding of food preparation, portion control, and recipe consistency
- Knowledge of food safety and sanitation best practices
- Ability to work well under pressure in a fast-paced team environment
- Positive and dependable team player
- Excellent communication skills
- Bilingual English/Spanish a plus
Job Duties
- Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards
- Set up and maintain a clean, organized workstation throughout the shift
- Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently
- Maintain food quality, safety, and sanitation standards at all times
- Support the kitchen team with prep, stocking, and closing duties
- Communicate effectively with your team and leadership to keep service running smoothly
- Assist with dishwashing, kitchen maintenance and other tasks as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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