Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Training
Continuing Education
supportive environment
Career Development
Equal opportunity employer
Paid Time Off
Job Description
Franciscan Advisory Services is a dedicated company committed to providing outstanding support and services within the healthcare and community living sectors. At the core of its mission is fostering an environment that supports and nurtures the career growth of its associates, promoting a positive workplace culture and continuous professional development through ongoing training and education programs. The company is known for its commitment to excellence, ensuring comprehensive care and quality service delivery in every aspect of its operations. Franciscan Advisory Services stands out as an employer that values diversity and inclusion, being an equal opportunity employer (EOE) complying with DFWP... Show More
Job Requirements
- High School Diploma/GED
- ServSafe certification
- 1+ years of cooking experience
Job Qualifications
- High School Diploma/GED
- ServSafe certification
- 1+ years of cooking experience
- ability to alter or adapt recipes for special dietary needs
- strong attention to detail
- teamwork and communication skills
- knowledge of food safety and sanitation standards
- ability to maintain accurate records
- experience with menu planning assistance
Job Duties
- Prepares food daily as outlined on the menus
- alters or adapts recipes to accommodate special dietary needs of residents or to improve recipes
- ensures attractive presentation of food on the plate before serving
- coordinates and participates in serving food including monitoring portion control to meet residents' requests and minimize waste
- maintains an accurate record of chargeable meals (resident, guest and catered) and submits record to the office by the designated date each month
- assists with menu planning including reviewing and adjusting menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays
- assists in identifying food and supplies needed for the next week's menus and reports to the Dietary Manager
- prepares meats for storage and portion control upon delivery
- ensures proper handling, storage and labeling of all delivered foods and ingredients
- maintains a clean, orderly, safe and sanitary kitchen environment
- ensures compliance with any and all regulations
- assists in training other kitchen staff in food preparation
- performs other duties as assigned
- complies with all policies and procedures and any updates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter