Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
basic life insurance
Paid Time Off
401(k) retirement plan
DailyPay
Job Description
Trinity Services Group (TSG) is a prominent provider in the food service industry, specializing in delivering high-quality dining solutions to a range of clients including corporate, educational, and healthcare sectors. Known for its commitment to excellence, TSG emphasizes creating a positive and rewarding work environment for its employees, fostering career growth, and maintaining premium benefits that enhance work-life balance. With a reputation for being a military and veteran-friendly employer, TSG is well-regarded for supporting its workforce with comprehensive training and advancement opportunities. They offer competitive wage rates, such as $22.00 per hour for the Cook position, along with performance-based incentives... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Minimum one year of cooking experience
- Ability to lift up to 50 pounds
- Availability to work some weekends and holidays
- Experience with safety procedures in food service environments
Job Qualifications
- High school diploma or equivalent
- At least one year of relevant cooking experience
- Ability to lift up to 50 pounds
- Experience in a cafeteria or large volume production facility preferred
- Knowledge of kitchen safety and food handling procedures
Job Duties
- Refer to daily prep list and complete opening and closing checklists daily
- Set up workstation with all needed ingredients and equipment
- Safely use kitchen utensils and equipment including knives, ovens, stoves, slicers, and mixers
- Comply with standard portion sizes, cooking methods, quality standards, and kitchen policies
- Properly handle, store, label, and rotate food products according to state laws
- Stock and maintain sufficient food products at line stations
- Understand menu items and prep ingredients
- Multitask in a high-volume kitchen environment
- Work under hot and cold conditions
- Perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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