Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Benefits
competitive salary
Training and continuing education
supportive work environment
Career growth opportunities
Equal opportunity employer
Safety compliance
meal discounts
Job Description
Franciscan Advisory Services is a respected organization dedicated to supporting a community-oriented environment where residents' well-being is a top priority. With a strong commitment to quality service and associate development, the company offers an enriching workplace atmosphere that fosters career growth and continuing education. Known for its compassionate approach and focus on delivering exceptional care, Franciscan Advisory Services integrates community values with professional standards to ensure a superior dining experience for its residents. The company promotes an inclusive, supportive work culture emphasizing equal opportunity employment, diversity, and fair compensation practices. Their hiring philosophy aligns with a commitment to verify employment... Show More
Job Requirements
- High school diploma or GED
- ServSafe certification
- minimum 1 year of cooking experience
- ability to follow recipes and modify as needed
- capability to work in a fast-paced kitchen environment
- knowledge of food safety and sanitation practices
- physical ability to stand for extended periods
- willingness to comply with organizational policies and procedures
Job Qualifications
- High school diploma or GED
- ServSafe certification
- 1+ years of cooking experience
- ability to adapt and modify recipes to meet dietary needs
- strong knowledge of food safety and sanitation standards
- effective communication skills
- teamwork and collaboration skills
- ability to maintain accurate records
- attention to detail in food presentation and portion control
Job Duties
- Prepares food daily as outlined on the menus
- altering or adapting recipes to accommodate special dietary needs of residents or to improve recipes
- ensures attractive presentation of food on the plate before serving
- coordinates and participates in serving food, including monitoring portion control to meet residents’ requests and minimize waste
- maintains an accurate record of chargeable meals (resident, guest and catered) and submits record to the office by the designated date each month
- assists with menu planning
- reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays
- assists in identifying food and supplies needed for the next week’s menus and reports to the Dietary Manager
- prepares meats for storage and portion control upon delivery
- ensures proper handling, storage and labeling of all delivered foods and ingredients
- maintains a clean, orderly, safe and sanitary kitchen environment
- ensures compliance with any and all regulations
- assists in training other kitchen staff in food preparation
- perform other duties as assigned
- comply with all policies and procedures and any updates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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