Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
supportive work environment
opportunities for growth
competitive compensation
team collaboration
Skill development
Job Description
We are a vibrant full-service restaurant dedicated to delivering exceptional culinary experiences to our guests. Known for our warm atmosphere and commitment to quality, our establishment takes pride in serving a diverse menu crafted with fresh ingredients and creative techniques. Our team is made up of passionate culinary professionals who work collaboratively to maintain high standards in food preparation and presentation. We emphasize a supportive work environment fostering growth, skill development, and excellence in hospitality. Our restaurant operates in a fast-paced setting, ensuring that every meal served meets our guests' expectations for taste, quality, and promptness. We offer a full-time... Show More
Job Requirements
- Must be at least 18 years of age
- Excellent physical coordination and manual dexterity
- Attention to detail
- Excellent verbal communication
- Courteous and guest first attitude
- Team player
- High energy level
- Stamina
- Handles pressure well
- Dependable and reliable
- Flexible schedule when necessary
- Personal cleanliness
- Able to read and write in English
- Able to read recipes and other instructions
- Able to lift 25 pounds
- Good sense of balance
- Able to climb ladders and stairs
- Reach
- Kneel and bend
- Stamina
- Able to stand and exert fast-paced mobility for several hours at a time
Job Qualifications
- Proven experience as a line cook or in a similar role
- Strong knowledge of cooking techniques and food safety practices
- Excellent communication and teamwork skills
- Attention to detail and a passion for culinary excellence
Job Duties
- Prepare and cook menu items according to recipes and standards
- Ensure all food is prepared in a timely manner and meets quality standards
- Maintain cleanliness and organization of the kitchen and workstations
- Assist in inventory management and food storage
- Collaborate with kitchen staff to ensure smooth operations
- Follow all safety and sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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