Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Morrison Living, a distinguished member of Compass Group, is a leading hospitality company specializing in creating exceptional culinary and dining experiences primarily within the healthcare and senior living industries. Known for its commitment to quality, innovation, and guest satisfaction, Morrison Living delivers tailored food service solutions that support the health and wellness of its clients’ communities. At the heart of its operations is a talented team dedicated to culinary excellence, innovation, and delivering memorable customer experiences every day. With a focus on professional development and employee well-being, Morrison Living offers a vibrant workplace culture where teamwork and commitment to service... Show More
Job Requirements
- Previous experience preferred but not required
- Willingness to train
- Ability to perform job duties safely and efficiently
- Open availability with flexible schedule
- Ability to stand for extended periods and lift moderate weight
- Basic food handling and safety awareness
- Commitment to follow company safety policies
- Must comply with health and safety regulations
- Ability to work well within a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a kitchen or food service environment preferred but not required
- Ability to follow standardized recipes and safety procedures
- Excellent teamwork and communication skills
- Strong commitment to food safety and quality
- Willingness to work flexible hours and shifts
- Basic knowledge of kitchen equipment operation and maintenance
- Positive attitude and willingness to learn and grow in a culinary role
- Ability to maintain hygiene and cleanliness standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from area worked
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food according to safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting
- Assists in the ordering and receiving of food and supplies
- Reports needed maintenance, faulty equipment or accidents to supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Shows personal commitment to safety of self and others
- Abides by company policies including use of cut-resistant gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
No experience required