Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $26.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Training and development opportunities
flexible scheduling

Job Description

The Veterans Affairs Medical Center in Palo Alto Healthcare System (VAPAHCS) is a key healthcare provider dedicated to serving the needs of veterans with comprehensive medical services, including specialized nutrition and food services. As part of the larger Veterans Affairs network, the Palo Alto facility is committed to delivering high-quality healthcare and support services that enhance the wellbeing and health of veterans. The Nutrition and Food Service department plays a crucial role in this mission by ensuring the preparation and provision of nutritious and safe meals tailored to the dietary needs of veterans under its care. This department operates under... Show More

Job Requirements

  • No formal education requirement
  • Experience or training relevant to food preparation
  • Ability to work in hot and humid kitchen environments
  • Physical capability to perform light to moderate physical work
  • Ability to lift and move objects weighing up to 20 pounds unassisted
  • Ability to occasionally lift heavier objects with assistance
  • Availability to work standing and moving for extended periods
  • Must meet screen-out element requirements including dexterity and safety skills

Job Qualifications

  • Experience or training in food preparation
  • Knowledge of safety and sanitation procedures
  • Ability to interpret instructions and guidelines
  • Skill in using and maintaining kitchen tools and equipment
  • Demonstrated ability to work independently
  • Ability to adhere to work practices and safety protocols

Job Duties

  • Prepare nutritious meals according to established guidelines
  • Maintain cleanliness and sanitation of food preparation areas
  • Safely handle kitchen equipment and utensils
  • Follow health and safety regulations during food preparation
  • Assist in inventory management and stocking supplies
  • Work with minimal supervision while ensuring quality standards
  • Adhere to established work practices and procedures

Job Qualifications

Experience

No experience required

Job Location