Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee discounts on Kroc Center programs
Opportunities for growth and advancement
Job Description
The Salvation Army's PMC-Hampton Roads AC Kroc Community Center located in Norfolk, VA is a respected community-focused organization dedicated to serving individuals and families through a broad range of programs aimed at improving quality of life and fostering community engagement. Known for its commitment to social service, wellness, and community enrichment, the Kroc Center offers various resources including recreational facilities, educational programs, and nutritional services to support the overall well-being of the community it serves. The facility prides itself on maintaining a positive and supportive environment where staff and patrons alike can thrive. As part of this reputable organization, employees... Show More
Job Requirements
- High school diploma or equivalent
- one year experience cooking food for large groups or equivalent combination of training and experience
- must have ServSafe certification
- ability to work flexible hours including evenings and weekends
- must meet attendance requirements
Job Qualifications
- High school diploma or equivalent
- one year experience cooking food for large groups or equivalent training and experience
- ServSafe certified
- valid state drivers license preferred
- ability to prepare meals and work flexible hours including evenings and weekends
- good communication and organizational skills
Job Duties
- Prepares meals, beverages and snacks
- washes and chops fruits and vegetables
- mixes beverages and arranges snacks
- Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled
- ensures appropriate proportions are provided
- Prepares food in accordance with the proper methods and procedures as given by the Food Services Manager
- Cooks and completes the presentation of meals to ensure compliance with recipes and health standards
- ensures appropriate utilization of surplus and leftovers
- ensures all food served for each meal is maintained at appropriate serving temperatures
- Maintains, stores and organizes food and kitchen supplies inventory and equipment
- maintains written inventory
- properly rotates food and discards when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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