Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
competitive salary
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Training opportunities
career advancement
Job Description
Red Lobster is a leading casual dining seafood restaurant chain operating more than 500 locations across the United States and internationally. Founded over fifty years ago as a family-owned restaurant, Red Lobster has grown exponentially by staying true to its mission of providing guests with a special connection to seafood and the coastal experience. As a well-established brand, Red Lobster prides itself on creating inviting dining environments where families, friends, and communities come together to enjoy their favorite meals and special moments. Their commitment goes beyond just serving great food; they aim to make a difference in the communities they... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop and safely lift up to 30 pounds
- Ability to stand for an 8 to 12 hour shift
- Ability to work as part of a team with attention to detail and multitasking capability
Job Qualifications
- High school diploma or equivalent
- Previous experience in cooking or food preparation preferred
- Knowledge of food safety and sanitation standards
- Ability to work well in a team environment
- Attention to detail and ability to multitask
- Good communication skills
Job Duties
- Accommodate and stock preparation and line stations
- Clean, disinfect and organize kitchen area, equipment and utensils
- Check the quality and freshness of ingredients
- Prepare, season and cook foods according to recipes, specified quantities and portion control systems
- Inspect food preparation and serving areas, utensils and equipment to ensure safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen stations during peak activity periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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