Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Career development opportunities
Employee Discounts
Retirement Plan
Work-life balance
Job Description
HHM Hotels is a respected hospitality company known for delivering exceptional guest experiences through its dedication to excellence, innovation, and service quality. As a leading name in the hotel industry, HHM Hotels operates a range of luxurious establishments focused on blending comfort with impeccable service standards. The group prioritizes the development of its staff through clear growth pathways and fosters a culture of integrity and continuous improvement.
The opportunity presented is for the role of Cook, a vital position within the culinary team charged with preparing food items according to standardized recipes and maintaining high standards of cuisine qualit... Show More
The opportunity presented is for the role of Cook, a vital position within the culinary team charged with preparing food items according to standardized recipes and maintaining high standards of cuisine qualit... Show More
Job Requirements
- High school diploma preferred
- previous culinary experience or equivalent training required
- department of health sanitation certificate may be required
Job Qualifications
- High school diploma preferred
- previous culinary experience or equivalent training
- department of health sanitation certificate may be required
Job Duties
- Follow recipes to prepare food items accordingly
- wash, peel, and cut fruits and vegetables
- cut, trim, or clean meat
- prepare appetizers, salads, or cold dishes
- bake, roast, broil, and steam meats, fish, vegetables, and other foods
- bake breads, rolls, or other baked goods
- portion, arrange, and garnish food for pick up by server or deliver to guests
- maintain clean and sanitized work areas such as cutting boards, counters and work spaces
- secure and store food items properly
- be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- follow safe food handling procedures
- follow guidelines related to sustainability practices related to HHM's EarthView program
- practice safe work habits and wear protective safety equipment
- ensure overall guest satisfaction
- perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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