Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
flexible scheduling
Early wage access
Paid Time Off
Paid holidays
Healthcare benefits
401(k) Plan
Hotel and food discounts
Job Description
HVMG (Hospitality Ventures Management Group) is a leading hotel management company renowned for its commitment to excellence in the hospitality industry. Established with a culture that emphasizes career growth and professional development, HVMG operates a diverse portfolio of hotel properties nationwide. This company is known for fostering a work environment that supports its associates through career advancement opportunities, flexible schedules, competitive compensation, and comprehensive benefits. HVMG’s distinctive Be Excellent culture reflects a strong focus on employee engagement, guest satisfaction, and operational excellence, making it a desirable workplace for hospitality professionals aiming to build a rewarding career.
As a ... Show More
As a ... Show More
Job Requirements
- Eligible to work in the United States
- Sufficient education or literacy to identify and read product labels and communicate effectively
- Ability to sit, stand, bend, kneel, and lift as required
- Availability to work flexible schedules including evenings, weekends, and holidays
- Warm and professional demeanor reflecting company culture
- Commitment to maintaining food safety and hygiene standards
Job Qualifications
- Relevant culinary education or equivalent experience
- Prior hotel or hospitality industry experience preferred
- Ability to follow detailed recipes and instructions
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Passion for hospitality and guest satisfaction
- Ability to work in a fast-paced environment
Job Duties
- Prepare delicious and fresh meals in accordance with standardized recipes and presentation guidelines
- Ensure food safety and quality standards are maintained
- Maintain a clean and organized kitchen environment
- Collaborate closely with the culinary team to ensure timely food service
- Report to the Sous Chef or Kitchen Manager
- Adhere to all health and safety regulations
- Support inventory management and kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter