Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.50
Work Schedule
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
uniforms
Public transportation support
safety shoes
shift meals
Job Description
California State University-San Marcos is a public university committed to providing quality education and fostering an inclusive environment for its students and staff. This institution partners with Sodexo, a global leader in food service and facilities management, to enhance the campus experience through exceptional dining services and workplace culture. Sodexo's mission is to create a better everyday for everyone by focusing on well-being, service excellence, and sustainability. As part of this partnership, opportunities exist for individuals seeking a part-time role as a Cook, offering a supportive and flexible work environment on the university campus.
The Cook position at California State U... Show More
The Cook position at California State U... Show More
Job Requirements
- Ability to work afternoon and evening shifts including some weekends and holidays
- Availability to work part-time hours
- Team-oriented and adaptable
- Reliable and punctual with satisfactory attendance
- Commitment to maintaining a safe and healthy work environment
- Willingness to follow recipes and food preparation guidelines
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or cooking is beneficial but not required
- Ability to work as part of a team
- Strong communication and customer service skills
- Knowledge of food safety and hygiene practices
Job Duties
- Prepare, portion, cook, and present hot and cold food items for various meal periods including breakfast, lunch, dinner, and special catered events
- Read and follow recipes and product directions accurately
- Prepare food and serve customers at an a la carte or grill station
- Attend work punctually and consistently for scheduled shifts
- Perform additional duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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