Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a well-established family-owned seafood restaurant chain with over fifty years of history and more than 500 locations. Known for providing exceptional seafood dining experiences, Red Lobster prides itself on creating a welcoming environment where guests can enjoy their favorite meals and build lasting memories. The company's commitment to quality, community engagement, and hospitality has solidified its reputation as a leader in the casual dining industry. Beyond being a place to eat, Red Lobster sees itself as a hub where new friends become familiar faces, emphasizing a culture of connection and inclusivity. As an employer, Red Lobster offers... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Physical stamina to perform repetitive tasks
- Availability to work flexible scheduling
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail and ability to multi-task
- Knowledge of safe food handling practices
- Ability to work in a fast-paced environment
- Effective communication skills
- Ability to follow recipes and maintain portion control
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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