Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
Flexible Schedule
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
discounted shift meals
guest meal discount
Job Description
Red Lobster is a renowned restaurant chain with a rich history spanning over fifty years, originally started as a family-owned restaurant with a mission to provide people with a special connection to seafood and coastal dining experiences. Today, Red Lobster operates more than 500 restaurants across various communities, warmly welcoming customers as if they were part of an extended family. The company takes pride in being more than just a place to eat or work; it serves as a community hub where new friends become familiar faces. Committed to delivering favorite meals and memorable moments, Red Lobster continues to embody... Show More
Job Requirements
- Must meet minimum age requirements and be authorized to work in the United States
- Ability to bend, reach, squat, and safely lift up to 30 pounds
- Capacity to stand for 8 to 12-hour shifts
- Ability to work in a team with attention to detail and multitasking capability
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or food preparation experience is a plus
- Knowledge of food safety and sanitation standards
- Ability to work well in a team environment
- Strong attention to detail and ability to multitask
- Willingness to learn and adapt to new recipes and procedures
Job Duties
- Set up and stock preparation and line stations
- Clean, disinfect, and organize kitchen area, equipment, and utensils
- Check quality and freshness of ingredients
- Prepare, season, and cook food according to recipes, indicated quantities, and specifications while maintaining portion control systems
- Inspect food preparation and serving areas as well as utensils and equipment to ensure compliance with safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen stations during peak periods
Job Qualifications
Experience
No experience required
Job Location
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