Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career training and opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years. With more than 500 locations, Red Lobster has built a strong reputation for offering fresh seafood dishes and exceptional dining experiences. The company prides itself on being more than just a place to eat; it is a community hub where new friends turn into familiar faces. Red Lobster’s commitment to quality, service, and hospitality has made it a beloved destination for seafood lovers across the country. They focus on creating a warm and welcoming environment for both guests and employees, emphasizing teamwork,... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Willingness to work flexible schedules
- Ability to follow recipes and safety procedures
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail and ability to multi-task
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation practices
- Good communication skills
- Basic math skills for portion control
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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