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Saint Luke's

Cook

Job Overview

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Employment Type

Part-time
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Competitive salaries
Collaborative environment
Employee support
Professional growth opportunities
Inclusive workspace
Innovation-driven culture

Job Description

Saint Luke's Crittenton Children's Center, located in Kansas City, is the region's premier provider of psychiatric care for children, adolescents, and their families. Situated on a beautiful 96-acre campus near Longview Lake, the center offers a serene, private environment that promotes healing and well-being. As part of Saint Luke’s Health System, a faith-based, nonprofit, and locally owned organization, the center is deeply committed to delivering high-quality care within a supportive and inclusive workplace. With over 12,000 employees in the Saint Luke's system, the organization values collaborative teamwork, innovation, and employee growth. Saint Luke's prides itself on being the best place... Show More

Job Requirements

  • less than 1 year of applicable experience
  • valid food handlers permit
  • part-time availability including weekends
  • ability to work early and late shifts
  • physical stamina for standing and manual tasks
  • positive attitude and strong customer service orientation
  • willingness to work without direct supervision

Job Qualifications

  • less than 1 year of applicable experience
  • valid food handlers permit
  • knowledge of food safety standards and sanitation procedures
  • ability to work independently and as part of a team
  • strong communication and customer service skills
  • physical ability to stand and work for extended periods
  • willingness to learn and take initiative

Job Duties

  • set up food preparation clean up and sanitation of work areas dishes wares or equipment
  • accountable for inventory control product rotation proper labeling and safe food handling practices
  • accountable for operations when the manager and work leaders are not available
  • prepare meals according to dietary guidelines and customer needs
  • ensure compliance with health and safety regulations
  • maintain cleanliness and organization in the kitchen area
  • assist in delivery and service of food to customers

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location