Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child care discount
Employee assistance program
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Premium wellness app access
Corporate discount program
Job Description
First Watch is a leading daytime dining restaurant chain known for serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. The company embraces a unique 'Follow the Sun' culinary philosophy, rotating its chef-driven menu five times a year to highlight high-quality flavors at their peak. This approach has resulted in elevated versions of classic favorites, innovative fresh juices like the Kale Tonic, and beloved dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. Dedicated to community welfare, First Watch donates a portion of proceeds from every kid's meal served to organizations... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work flexible hours including weekends
- Willingness to comply with company policies and standards
- Ability to stand for extended periods
- Basic knowledge of kitchen safety and sanitation
- Strong work ethic and reliability
- Good communication skills
Job Qualifications
- Must be at least 18 years of age
- High school diploma or equivalent preferred
- Previous kitchen or food service experience helpful but not required
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Willingness to learn and grow within the role
- Commitment to food safety and quality
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Are responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow our amazing recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in a specific station based on comfort level and skill
- Uphold company food safety and quality standards
- Assist with inventory and kitchen organization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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