Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a globally recognized leader in the provision of food and beverage services in travel venues such as airports, highways, and metropolitan areas. At San Antonio International Airport, La Gloria operated by HMSHost at Terminal A, Gate A07, stands as a vibrant culinary destination offering travelers a taste of authentic cuisine in a convenient and inviting setting. HMSHost prides itself on delivering exceptional guest experiences through a commitment to quality, innovation, and sustainability. The company is dedicated to creating rewarding career opportunities for its team members, enhancing their professional growth and personal development with competitive benefits and a supportive... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum one year of related cooking experience
- Food knowledge pertaining to soups, sauté, broiler, fry and pantry stations
- Ability to speak, read and comprehend instructions and policy documents
- Ability to lift and move up to 40 pounds
- Ability to bend, twist and stand
- Willingness to work in hot environment and handle sharp knives and hot plates
- Commitment to following food safety and sanitation practices
Job Qualifications
- Minimum one year of related cooking experience
- Knowledge of HACCP food safety standards
- Experience in high volume or casual dining restaurant environments preferred
- Ability to speak, read and comprehend instructions and policy documents
- Strong communication skills to interact comfortably with customers
- Ability to perform physical tasks such as lifting up to 40 pounds and standing for extended periods
Job Duties
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Communicates ticket times and potential problems to the manager and servers
- Cleans and sanitizes work stations and equipment
- Practices excellent food safety and sanitation standards in compliance with HACCP
- Operates kitchen equipment including measuring, mixing, washing, peeling, cutting and shredding ingredients
- Stocks, dates, rotates and checks temperature of products
- Maintains accurate food production records and estimates food requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: