Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Pay on Demand
Paid parental leave
Health Insurance
Dental Insurance
Vision Insurance
Free Meals
Company provided uniforms
Gym membership
Fitness equipment reimbursement
Life insurance
long-term disability insurance
voluntary life insurance
short-term disability insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
Paid Time Off
Holiday pay
401(k)
Tuition Reimbursement
Employee Referral Bonus
Job Description
Wallick Communities is a reputable organization with over five decades of dedicated experience in developing, building, managing, and overseeing affordable multi-family housing and assisted-living communities across the Midwest. Serving low-income families, single parents, and senior citizens, Wallick Communities has established a trusted presence through its commitment to providing safe, comfortable, and supportive living environments. With nine communities and a team of 500 associates, Wallick prides itself on fostering a culture of inclusivity, equity, and belonging, achieving an impressive 92 percent associate engagement score. The organization’s mission, "Opening doors to homes, opportunity, and hope," reflects its deep-rooted values of care, character,... Show More
Job Requirements
- One to two years institutional or restaurant experience
- Ability to communicate with co-workers, residents, family members and
- Ability to respond to inquiries or complaints from internal and external sources
- Must be proficient using Microsoft Office
- Ability to apply basic math skills
- Make routine decisions requiring little judgment which typically affect immediate department
Job Qualifications
- One to two years institutional or restaurant experience
- Ability to communicate with co-workers, residents, family members
- Ability to respond to inquiries or complaints from internal and external sources
- Must be proficient using Microsoft Office
- Ability to apply basic math skills
- Make routine decisions requiring little judgment which typically affect immediate department
Job Duties
- Responsible for cleanliness of large equipment in preparation and serving areas
- Plans cooking schedule so food is ready at serving time
- Maintains quality of products throughout preparation and serving by means of routine temperature checks and taste tests
- Sets up food in steam tables and delivers more food as needed
- Maintains portion control in preparation and serving
- Checks left-over perishables in refrigerator and freezer and arranges to use them
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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