Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.31
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
White Plains Hospital is a highly respected healthcare institution committed to providing exceptional medical care and patient services in White Plains and the surrounding communities. Established with a focus on compassion, innovation, and excellence, the hospital continuously strives to support the health and well-being of its diverse patient population. Known for its patient-centered approach, White Plains Hospital integrates cutting-edge medical technology with a team of dedicated healthcare professionals to deliver a wide range of medical services including acute care, surgical services, rehabilitation, and specialized programs tailored to meet unique patient needs. In its pursuit of excellence, White Plains Hospital fosters... Show More
Job Requirements
- High school diploma or GED required
- Culinary certificate or degree required
- Ability to stand and walk up to 7.5 hours
- Ability to lift up to 50 pounds
- Ability to perform routine repetitive duties
- Ability to read menu and menu ticket
- Ability to read recipe
- Ability to work under pressure
- Ability to maintain even temperament in stressful situations
- Communicates frequently with co-workers
- May be exposed to chemicals necessary to perform required tasks
Job Qualifications
- High school diploma or GED
- Culinary certificate or degree
- Excellent customer service skills
- Team player
- Excellent communication skills written and verbal
- Ability to multi-task
Job Duties
- Adheres to WPH performance standards, policies and behaviors
- Punches in/out as required based on assigned work schedule
- Reports to kitchen ready to work in uniform with visible identification badge
- Demonstrates and articulates an understanding of responsibilities of assigned positions
- Verbalizes and applies knowledge of current department policies and procedures
- Attends staff meetings and in-service sessions to update knowledge related to hospital and department issues
- Completes annual competency requirements documented on competency/education record
- Performs all other related duties as assigned
- Adheres to HACCP, recipe, and safety guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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