Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
flexible spending accounts
Retirement savings program
meal discounts
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app subscription
discount programs
Job Description
First Watch is a leading daytime dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch. Recognized for its commitment to quality food and exceptional customer experience, First Watch operates more than 620 restaurants across 32 states. The company stands out with its unique "Follow the Sun" culinary philosophy, which guides its chef-curated menu that refreshes five times a year to highlight the freshest ingredients and seasonal flavors. This approach not only ensures the highest quality of food but also offers customers elevated versions of classic favorites and innovative dishes such as the Kale Tonic, Lemon Ricotta Pancakes, Quinoa Power... Show More
Job Requirements
- Must be at least 18 years of age
- ability to work in a fast-paced environment
- availability to work during breakfast and lunch hours
- capable of standing for long durations
- commitment to maintaining cleanliness and organization
- basic understanding of food safety practices
- good communication skills and teamwork attitude
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a kitchen or food service environment is advantageous
- ability to work effectively in a team setting
- strong communication skills
- willingness to learn and adapt to different kitchen stations
- knowledge of food safety standards is a plus
- ability to stand for extended periods during shifts
Job Duties
- Communicate well with others and believe in the importance of teamwork
- deliver high-quality, safe food in a fast-paced kitchen environment
- follow chef-curated recipes and use only fresh ingredients
- maintain a clean, sanitized, and organized kitchen station
- adhere to food safety and sanitation guidelines
- assist with food preparation and inventory management
- support the kitchen team in meeting timely service standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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