Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with over fifty years of experience in delivering exceptional dining experiences centered around fresh seafood and coastal flavors. Originating from a family-owned restaurant with a vision to connect people to seafood and the coast, Red Lobster has grown into a family of more than 500 restaurants. Each location embraces that founding passion, making every seat at the table an extension of the company’s dedication to quality, community, and memorable moments. Red Lobster is more than just a place to eat and work; it is a community hub where new friends become familiar... Show More
Job Requirements
- Must meet minimum age requirement and authorization to work in the United States
- ability to bend, reach, squat, and safely lift up to 30 pounds
- capacity to stand for an 8 to 12-hour shift
- ability to work in a team environment with attention to detail
- ability to multitask effectively
Job Qualifications
- High school diploma or equivalent
- previous cooking experience preferred
- ability to follow recipes and food safety guidelines
- good teamwork and communication skills
- attention to detail and ability to multitask
Job Duties
- Accommodate and stock preparation and line stations
- clean, sanitize, and organize kitchen area, equipment, and utensils
- check quality and freshness of ingredients
- prepare, season, and cook food according to recipes, specified amounts, and portion control systems
- inspect food preparation and serving areas as well as utensils and equipment to ensure compliance with safe and sanitary food handling practices
- substitute or assist other cooks and kitchen positions during peak periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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