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Sodexo

Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $24.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
shift meals
uniforms
safety shoes
Public transportation support
parking

Job Description

Sodexo is a global leader in food services and facilities management, committed to uplifting the quality of life for the communities it serves. The company operates worldwide, delivering a broad array of services including food service, catering, and integrated facilities management solutions. Sodexo prides itself on creating better everyday experiences for both its customers and employees by promoting values of respect, inclusivity, and belonging in the workplace. It values diversity and offers equal employment opportunities, ensuring a supportive and fair work environment for all employees regardless of background or personal characteristics. Sodexo believes in the power of its people and... Show More

Job Requirements

  • Successful candidates will be team-oriented
  • adaptable
  • reliable
  • nurture a healthy and safe working environment for all
  • have 0 to 2 years of previous related experience beneficial
  • open availability preferred

Job Qualifications

  • High school diploma or equivalent preferred
  • 0 to 2 years of related cooking experience beneficial
  • ability to follow recipes and food safety guidelines
  • strong teamwork and communication skills
  • adaptability to varying shifts and work environments
  • commitment to providing excellent customer service and food quality

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special catered events
  • read and follow basic recipes and/or product directions for preparing various food items
  • prepare food and serve customers at an a la carte and/or operate a grill station
  • attend work and show for scheduled shift on time with satisfactory regularity
  • maintain a healthy and safe working environment
  • perform other duties as assigned based on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location