Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.56
Work Schedule
Flexible
Day Shifts
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Sodexo is a global leader in quality of life services, operating across food service, facilities management, and other integrated solutions worldwide. With a commitment to improving the quality of life for the people they serve and the communities where they operate, Sodexo partners with clients to create memorable experiences for customers and employees alike. The company values diversity, inclusion, and belonging, fostering an environment where all employees are respected, heard, and empowered. Sodexo is committed to providing equal employment opportunities and supporting its workforce through comprehensive benefits and development opportunities.
This role is for a part-time Cook position at Love... Show More
This role is for a part-time Cook position at Love... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 to 2 years of previous related experience beneficial
- Ability to work morning shifts on varying days
- Reliable transportation to work location
- Ability to adhere to food safety and sanitation regulations
- Strong interpersonal skills
- Ability to stand for extended periods during shifts
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or cooking is beneficial but not required
- Ability to follow recipes and food safety guidelines
- Strong teamwork and communication skills
- Commitment to maintaining a clean and safe work environment
- Reliable and punctual work attendance
- Adaptability to varying shifts and work demands
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business needs and client requirements
- Maintain food safety and sanitation standards
- Collaborate with team members to reduce food waste and ensure quality service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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