Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.20
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
Annual anniversary rewards
Annual Scores Rewards
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
401(k) employer match
Tuition Reimbursement
Job Description
Atria Senior Living is a leading provider in the senior living industry, dedicated to creating vibrant communities where employees thrive in their work and residents feel at home. With a strong commitment to compassionate care and quality of life, Atria's family of brands serves the diverse needs of older adults, offering a range of residential services designed to support independent living, assisted living, and memory care. Known for fostering a supportive and engaging work environment, Atria provides outstanding benefits and competitive pay designed to attract and retain dedicated professionals who share a passion for enhancing the lives of seniors.Show More
Job Requirements
- High school diploma or general education degree (GED)
- One to three years of cooking experience in hospitality or healthcare
- Food handlers permit as required by state law and company standards
- Ability to read and follow recipes, guides, cleaning schedules and logs
- Commitment to maintaining kitchen cleanliness and safety
- Strong interpersonal skills
Job Qualifications
- High school diploma or general education degree (GED)
- One to three years of cooking experience in hospitality or healthcare
- Food handlers permit as required by state law and company standards
- Ability to read and follow recipes and cleaning schedules
- Demonstrated teamwork and communication skills
- Knowledge of food safety and sanitation practices
Job Duties
- Prepare and cook food for residents
- Build positive relationships with residents, employees, and coworkers
- Create a restaurant-style dining experience
- Maintain the kitchen in a clean, safe, and sanitary condition
- Follow recipes, guides, cleaning schedules, and logs
- Comply with food safety and hygiene standards
- Support team communication and cooperation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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