Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.81 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical
Dental
Vision
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan with company match after one year of service
Anniversary pay
discounted shift meals
25% discount when dining as a guest
Job Description
Red Lobster is a well-established seafood restaurant chain with a rich history spanning over fifty years. Originating from a single family-owned restaurant, the company has grown to become a beloved dining destination with more than 500 locations across the country. Red Lobster is known not just for its food but for its commitment to creating meaningful connections between guests and the coastal seafood experience. The company prides itself on being a part of the communities it serves, fostering environments where new guests are welcomed as familiar faces. Red Lobster offers a work culture that emphasizes teamwork, career growth, and employee... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Duties
- Setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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